Hotel Levante

Delicately awakening your senses is the aroma of ground coffee beans, together with the scent of the pastry still warm from the oven. Fragrant and stuffed croissants, donuts and cakes of various flavors. Biscuits and fresh bread cut into slices to spread with creams and jams.

A delicious continental or American breakfast is reserved for lovers of savory food. Locally produced cold cuts, cold cuts and cheeses, both sliced ​​and spreadable. Together of course, with eggs, cooked as you like. There is also no shortage of fresh fruit and yogurt to fill with cereals of different types. To drink: fruit juices, fresh milk and express coffee prepared at the bar.

Always sitting at the table at the Levante, Hotel with typical Romagna cuisine , is a special moment. The difference is made by the recipes of Miriam the Chef, a precious resource of the Hotel Levante for many years. Alma follows her in the preparation of each dish by combining the ingredients with extreme care. Each taste enhances the typical flavors of Romagna and Mediterranean cuisine.

For lunch and dinner you take a seat in the panoramic restaurant and choose between 4 first and 4 second courses. There is always a tasty vegetarian variant. At the central buffet, appetizing appetizers and side dishes await you, with cooked, grilled and raw seasonal vegetables. The proposal of desserts, always varied and irresistible, will make you end every meal with sweetness.

A unique position where all the space is dedicated to the sea view leaving less space for cars. Take advantage of our shuttle service from the train station (Free from Bellaria) or book a place in the small car park at the hotel.

Alternatively, we can arrange your car together in a nearby parking lot.

Pets are welcome at Hotel Levante, a daily supplement will be required based on the size of the furry dog.